Olmeca Tequila Dark Chocolate 75cl x12 bottles

Olmeca Dark Chocolate Tequila has a smooth silk-like texture that perfectly combines the rich dark chocolate flavour balanced with a dash of tequila. Made from hand-picked Weber Blue agave, fermented using organic yeast and distilled in copper pot stills, it delivers a smooth and easy drink.

  Olmeca was created in 1967 and is now made at Destileria Colonial de Jalisco, México, under the care of Jesús Hernández, Maestro Tequilero (Master Distiller) where he uses different artisan methods for the elaboration of tequila.    The Weber Blue agave is grown in Los Altos (the highlands) region, 2,100m above sea level; known for its rich red soil that gives Olmeca its unique naturally sweet profile. Olmeca Tequila has won different gold and silver medals at competitions such as The Tequila Masters, San Francisco World Spirits Competition and the International Wine & Spirits Competition.    Rich dark chocolate flavor balanced with a dash of tequila, smooth and effortlessly drinkable. Creamy dark chocolate, roasted hazelnut and vanilla, followed by fresh agave notes.     Consumption Tips: OLMECA CHOCOLOSSAL.    SHOT 1: 1 part of Olmeca Dark Chocolate chilled.  SHOT 2: 1 part of chilled tomato juice and dashes of tabasco sauce on top.  Ritual: First have the shot of tomato juice then a shot of Olmeca Dark Chocolate. Consumption Tips: OLMECA CHOCOLOSSAL.  SHOT 1: 1 part of Olmeca Dark Chocolate chilled.  SHOT 2: 1 part of chilled tomato juice and dashes of tabasco sauce on top.  Ritual: First have the shot of tomato juice then a shot of Olmeca Dark Chocolate.