Ginger & Chilli gives refresh tea a punchy kick for those who like some heat! Chilli is also high in Vitamin C while Ginger helps with morning sickness and nausea. Together they stimulate circulation. Green rooibos leaves are specially treated to prevent oxidation, which gives you a lighter bodied brew and higher natural antioxidant levels.
Ingredients:Â Green Rooibos, Ginger, Chilli
HOT BREW TEA
Use 1 teabag for every 250ml boiling water using a cup, or teapot. Steep 5-10 min or to taste. Enjoy with or without honey/sugar, slice of lemon or a drop of marina spa.
Best enjoyed at 60° C.
Important notice: Take care while working with boiling water.
HOT BREW ICE TEA
Use 1 teabag for every 250ml boiling water. Steep 10 min or more. For a stronger infusion steep overnight and/or add extra teabags. Remove teabags and chill. Serve with ice.
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